Waikiki BBQ Description from Willy's Foods vegetarian vegan Willy's BBQ, barbecue, barbeque sauces marinades marinate grill roast broil fry all-natural clean authentic

(800)

824-9010


	What do you call a barbeque marinade made principally of pineapple, rice wine vinegar and habanero peppers? On the beaches of Hawaii they call it Willy’s Waikiki BBQ^tm, of course!
		Clean enough for fish, shellfish and crustaceans, but strong enough to flavor pork, lamb, chicken and beef, this is the one sauce

you want with you whether you are in the surf or on the turf.

Willy’s Waikiki BBQ^tm not only tastes great, but it makes food look great too. Pineapple and turmeric color the marinade bright yellow and the orange habanero pepper bits add a complementary color accent as well as a spicy zing.




	THE HAWAIIN FLAG The eight bars on the Hawaiian flag stand for the eight islands of the Hawaiian island chain. The Union Jack symbolizes both Hawaii’s long standing relationship as a whaling port for Great Britain and the crossed spears of the alia (tribal leaders).

Like Willy’s Jamaican Jerk^tm, Willy’s Waikiki is thick with bits of tasty goodness that caramelize when grilled, roasted, broiled, fried or sautéed. The result is a wonderful sweet and spicy flavor and aroma. Also like Willy’s Jerk^tm, Willy’s Waikiki^tm adds moisture and tenderizes marinated meats.

Sweet pineapple with sour vinegar and spicy peppers is a time-tested and honored Polynesian food tradition popularized in both Hawaiian and Californian cuisine. We remain true to the roots of this tradition by only using ingredients used by traditional cooks and not using factory-food additives.

Willy’s Waikiki^tm is: Low Calorie, Fat Free, Cholesterol Free, Vegan, No Nuts, No Dairy, No Preservatives, No Dyes, Soy, Gums or Gluten and No Genetically-Modified Foods.

Ingredients: Pineapple, Rice Wine Vinegar, Salt, Sugar, Fresh Habanero Peppers, Spices, Fresh Ginger.

Directions: Shake well. Use at least 2 oz. of sauce per pound. Brush on or marinate meats and tofu in plastic bag 1-48 hours, fish 1 hour, portabellas 1 minute. Oil and grill covered, broil or roast at 450^oF. Serve extra sauce on the side. Refrigerate up to two weeks after opening.

RECIPES




		GARLIC was an Egyptian favorite to cure headaches, tumors and heart problems about 2500 years ago. Probably an Asian plant, but so ancient its ancestor is unknown, garlic was eaten baked whole by the ancient Greeks, and fed wholesale to the Roman legionaries who claimed it gave them strength in battle.


	(800) 824-9010