Jamaican Jerk description from Willy's Foods vegetarian vegan Willy's BBQ, barbecue, barbeque sauces marinades marinate grill roast broil fry all-natural clean authentic

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		Willy’s Jamaican Jerk^tm brings the fresh spicy flavors of Jamaica to your cooking. With Willy’s Jamaican Jerk^tm you can give the art of jerk perfection a head start.





Some of the best jerk is sold by Jamaican street vendors who roast chicken in grills fashioned from 55-gallon drums. Willy’s Jerk marinade tastes just like the marinade used in Jamaican bars and by Jamaican street vendors.

Willy’s Jamaican Jerk^tm has: No Sugar Added and is Low Calorie, Gluten Free, Fat Free, Cholesterol Free, Vegan, No Nuts, No Dairy, No Preservatives, No Dyes, No Gums and No Genetically-Modified Foods.

Ingredients: Fresh Ground Onions and Jalapeno Peppers, Organic Tamari, Water, Organic Apple Cider Vinegar, Salt, Spices and Herbs and Fresh Ginger.

Directions: Shake well. Use at least 2 oz. of sauce per pound. Brush on or marinate meats and tofu in plastic bag 1-48 hours, fish 1 hour, portabellas 1 minute. Oil and grill covered, broil or roast at 450⁰ F. Serve extra sauce on the side. Refrigerate up to two weeks after opening.

RECIPES




				The Jamaican flag has flown since July 6, 1962, when Jamaica won independence from Great Britain. The colors are described as, “The sun shineth, the land is green and the people are strong and creative”. On the flag gold is the sun, green is the land and black symbolizes the people.



	Asparagus was brought to the United States by early colonists, who called it "sparrow grass."


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