Beef Recipes from Willy's BBQ, barbecue, barbeque sauces marinades marinate grill roast broil fry all-natural clean authentic

(800)

824-9010

JERK BURGER	MEAT LOAF	STEAKS
MEATBALLS	CAROLINAWICH	FAJITAWICH
BEEF FAJITA	CAROLINA BURGER	JERK RIBS
CHILI

THE WEBER® kettle is the most utilitarian and affordable cooker available today. Weber grills are made by Weber-Stephen Products Co.

Willy’s Jamaican Jerk^tm Burger

Mix three tablespoons of Willy’s Jamaican Jerk^tm in with each pound of your favorite burger then grill or griddle as you normally would.

Carolina Meat Loaf

1 pound ground beef
1/2 pound ground pork
1 cup finely chopped onion
1/2 cup finely chopped green bell pepper
1 tablespoon minced garlic
2 eggs
3/4 to 1 cup bread crumbs
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup Willy’s Carolina BBQ

Preheat the grill, or an oven to 350^o F. In a mixing bowl, combine the beef, pork, onion, bell pepper, garlic, eggs, bread crumbs, salt, pepper and sauce and stir with a wooden spoon to blend thoroughly. Place into two loaf pans or baking dishes about 9 by 4-inches. Cook until done to your liking in the oven or covered grill and let rest for 10 minutes before serving.

FRUITWOODS can be found for free at orchards and farms and are perfect for smoking meat.


Steak Brushing any of the three BBQ sauces we make, Carolina, Jerk or Waikiki on steaks while grilling or broiling.

Fajita Meatballs Make appetizer size meatballs with ground beef and bake till done. In a clean pan add the meatballs and enough Fajita sauce to coat them and heat till the sauce is hot. You can make these ahead of time and keep them warm in a crock-pot. Roll meatballs on a plate of shredded cheese. Serve with toothpicks for dipping.

Carolinawich BBQ Steak Sandwich Sauté one large onion until nearly caramelized, add 2 pounds of raw shaved beef. Cook beef until nearly done. Add one jar Carolina BBQ sauce and cook until heated through. Serve on a sliced. toasted baguette with cheese and lettuce and tomato.

Fajitawich Steak Sandwich Sauté one large onion till nearly caramelized, add 2lbs of shaved beef. Cook meat till done, add one jar Mexican Fajita sauce and cook till heated. Serve on a toasted baguette with cheese and lettuce and tomato.

	Carolina Hamburgers Add ¼ cup of Carolina sauce per pound to hamburger meat for extra tasty burgers. Serve with salsa and guacamole as condiments.

Beef Fajita Over high heat in a frying pan sauté about a pound of boneless, sliced or cubed beef in two tablespoons of oil until lightly browned. Remove to a paper towel, using a spatula or slotted spoon. Sauté two sliced, medium-sized onions in the oiled pan for two minutes and add one sliced red sweet pepper. Sauté for two more minutes, add the pound of browned beef back to the pan and stir in 1/3 cup of Willy’s Mexican Fajita^tm. Continue stirring slowly until the sauce comes to a simmer and coats the ingredients. Serve in warm tortillas, tacos, buns, rolls, or over rice or beans.

	Jerk Ribs Place ribs and Willy’s Jamaican Jerk^tm in a plastic bag. Marinate for 12 to 72 hours then remove from the marinade. Do not wash or rub the bits of marinade off so the ribs are still thinly coated with marinade. Heavily oil a roasting pan and roast on the top rack of an oven at 250^o F with a pan of water or slowly smoke until tender and the marinade is browned on the outside of the food.

		wadda Chili 2 large onions roughly chopped 6 red and green peppers roughly chopped 2 cups of stock or water 2 lbs. ground or cubed beef 6 - 15.5 ounce cans cooked beans with liquid 1 Jar Willy’s Mexican Fajita^tm sauce Brown beef, peppers and onions together and, if there’s a lot of liquid, drain. Add stock or water, Fajita sauce and beans and simmer for one hour or more. Serve with shredded cheese and cornbread.


	(800) 824-9010